lets know some famous whisky based cocktail with history and Recipe

By -
            Cocktail are mixed drinks that have become popular since the first quarter of the twentieth century and all the bars offer a list of selected cocktails.

whisky based cocktail🍸

1. Rob Roy 
 
 Ingredients :
       
1. 45 ml Scotch whisky 
2. 50 ml Sweet Vermouth
3. 2 ml Angostura Bitter 
4. Lemon Twist
Glass : Cocktail
Method : Stirred

Procedure:

1. Pour all ingredients except lemon peel into a mixing glass filled with ice
2. Stir until chilled. strain into a chilled cocktail glass .garnish with lemon twist.

Origin and History

 Created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B.Smith loosely based upon Scottish folk hero Rob Roy MacGregor.

2. Rattle Snake
 
  Ingredients :

1. 45 ml Whiskey
2. 2 tsp Lemon juice
3. 10 ml Sugar syrup
4. Egg white
Glass : Old Fashioned
Method : Shake

Procedure:

1. Add all ingredients into an ice filled cocktail shaker, shake.
2. Strain cover crushed ice in the glass.

Origin and History

   The Rattlesnake first appeared as a recipe for six people in Harry Craddock's 1930 The Savoy Cocktail Book with the nation, ''so called because it will either cure Rattlesnake bite, or kill Rattlesnake or make you see them''.

3. Old Fashioned

  Ingredients :

1. 45 ml Rye Whiskey
2. 2 dash Angostura bitters
3. 1 tsp Castor sugar
4. 4-5 Ice cubes
 
Glass : Old Fashioned
Method : Build Up

Procedure: 

1. In an old fashioned glass, add the castor sugar, angostura bitters and dash of chilled water.
2. Muddle the mixture.
3. Add in the ice cubes. Top with whiskey.

Origin and History

   The first mention in print of old fashioned cocktails was in the chicago Daily Tribute in February 1880. However, the Pendennis Club a gentlemen's club founded in 1881. claims the old fashioned cocktail was invented there. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City.

4. Manhattan

  Ingredients :

1. 45 ml Rye whiskey
2. 10 ml Sweet vermouth
3. 1 dash Angostura bitters
4. Cherry
Glass : Cocktail Glass
Method : Stirred

Procedure:
 
1. Pour ingredients into a mixing glass with ice.
2. Stir until well chilled.
3. Pour into a chilled cocktail glass, garnish with cherry.

Origin and History

The drink originated at the Manhattan Club in New York City in the mid 1870s, where it was invented by Dr. Lain Marshall for banquet hosted by Jerome in honor of presidential candidate Samuel J. Tilden.

5. Rustynail

  Ingredients :

1. 45 ml Scotch whiskey 
2. 20 ml Drambuie
3. Lemon Twist
Glass : Old fashioned 
Method : Build Up

Procedure :

1. Add ice cubes into the glass
2. Pour in the whiskey and Drambuie
3. Garnish with a lemon twist

Origin and History

  the Rusty Nail is often credited to the clever bartenders at the 21 Club in Manhattan sometime in the early 1960s. The cocktail's name was finally cemented in 1963, when Gina MacKinnon, the chairwoman of the Drambuie Liqueur Company, gave the Rusty Nail her endorsement in The New York Times.

6. God Father

Ingredients :

1. 45 ml Whiskey 
2. 15 ml Amaretto
3. Ice cubes
Glass : Old Fashioned
Method : Build Up

Procedure :

1. Add ice cubes to the glass
2. Pour the Whiskey and Amaretto on top of the ice cubes.

Origin and History

 the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob.

7. Hunter

  Ingredients :

1. 45 ml Rye Whiskey 
2. 15 ml Cherry Brandy
Glass : Cocktail
Method : Stirred

Procedure : 

1. Pour all ingredients into an ice filled mixing glass. stir until chilled
2. Strain into a chilled cocktail glass. 

Origin and History

 The origins of this cocktail are clouded in mystery, but it does come highly recommended by famed bartender Hidetsugu Ueno at his High Five bar in Ginzo, Tokyo, Japan.










 

Comments

Post a Comment

Popular posts from this blog

The Process behind making such an expensive Red Wine

By -
Image
        Wine is produced by the alcoholic fermentation of freshly harvested grape juice. Grapes naturally have the most important things needed for the fermentation process -- sugar and yeast . how to make red wine      The juice of black grapes undergoes fermentation with the skin to make Red wine. 1.Crushing and destemming :   Black grape are passed through a mechanical de-stemmer-crusher to remove the stems and crack the grapes so as to release the juice . The juice, pulp , steam ,and skins now this is called ''MUST''. must is transferred to a fermentation tank .  2. Fermentation : The must undergoes fermentation for up to 14 days. The yeast slowly convert the grapes sugar to alcohol. the fermenting juice obtains the colour from the skin of the grapes which is allowed to remain in contact with the must during the fermentation . 3. Pressing : the juice now termed as wine is separated from the skins and stems by passing it  through a...
Read more

the most common cuts of vegetables which we generally use in kitchen

By -
Image
      Cuts of Vegetables      Vegetables are cut in various sizes and shape for various cooking purposes, creating different textures, tastes, and mouthfeel. different cuts would cook differently from one another ; all of them will create a different flavour.      A groups of internationally accepted cuts of vegetables. some of the most common among them are : 1. Julienne : its a thin strips cuts of vegetable  1mm * 1mm * 25mm size. this types of cuts vegetables  use for garnishes, chinese stir-fries and salads.   2. Jardiniere : vegetables cuts into baton of 3mm * 3mm * 18mm. purpose of this cuts is to preparation of saute. 3. Brunoise : vegetable cuts into small dices of 2 mm * 2 mm * 2 mm. purpose of this cuts is to garnish and for stuffing.  4. Macedoine : vegetables cut into large dices of 5 mm * 5 mm * 5 mm. large dices of vegetables are use for salads and sauteed preparation. 5. Slicing : slicing is to cut in r...
Read more

PROCEDURE OF MAKING BEER OR HOW TO MAKE BEER

By -
Image
BEER INTRODUCTION                                                  BEER IS A FERMENTED ALCOHOLIC DRINK WHICH IS MADE OF CEREALS ,GRAINS, BARLEY, RICE, WHEAT .TODAY,  BEER MAKING IS A MAJOR INDUSTRY IN WORLD.              ANCIENT EGYPTIANS BREWED BEER AROUND 7000 YEARS AGO AND MANY CIVILIZATIONS BREWED BEER FROM DIFFERENT DIFFERENT CEREALS. THE POOR AND THE RICH BOTH PREFERRED BEER TO DRINK.    INGREDIENTS TO MAKE BEER 1 MALT : MALT BASICALLY EXTRACT FROM CEREAL AND BEST CEREAL FOR BEER MAKING IS BARLEY. 2 WATER : WATER IS THE MOST IMPORTANT INGREDIENT IN BEER MAKING. WATER HELP TO INFLUENCE THE TASTE AND FLAVOUR OF BARLEY IN BEER.. 3 HOPS : THE HOPS IS A CLIMBING VINE, AS A CANNABIS. HOPS GIVE DRYNESS AND BITTERNESS TO THE BEER. 4 SUGAR : SUGAR ARE ADDED FOR FERMENTATION AND GIVE SWEETNESS TOO. 5 YEAST : YEAST ...
Read more

Let's know about Bar and its types

By -
Image
 BAR       Bar is a licensed place selling all kinds of alcohol beverages to the customers. Bars are found in hotels, resorts, clubs, casinos, and many such establishments and they can also be operated as independent units. bar is one of the key revenue generating area of the food and beverage department of the industry . Types of bar 1. Pubs : It is a word derived from public house which is licensed to sell alcoholic beverages. Pubs mainly serve all kind of beer along with other alcoholic drinks. Most pubs were once owned by the breweries to market their products, but today they are operated by other business promoters. 2. Lounge Bar : Lounge is an area meant for relaxing which is normally located near the reception area. some establishment have lounge bar which serves all kinds of alcoholic beverages to the customers at the lounge. the drinks may be collected from the main bar and carried on a tray to the lounge and served . 3. Wine bars : This bar sells only wines...
Read more