lets know some famous whisky based cocktail with history and Recipe

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            Cocktail are mixed drinks that have become popular since the first quarter of the twentieth century and all the bars offer a list of selected cocktails. whisky based cocktail🍸 1 . Rob Roy       Ingredients :         1. 45 ml Scotch whisky  2.  50 ml Sweet Vermouth 3. 2 ml Angostura Bitter  4. Lemon Twist Glass : Cocktail Method : Stirred Procedure : 1. Pour all ingredients except lemon peel into a mixing glass filled with ice 2. Stir until chilled. strain into a chilled cocktail glass .garnish with lemon twist. Origin and History  Created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B.Smith loosely based upon Scottish folk hero Rob Roy MacGregor. 2 . Rattle Snake     Ingredients : 1. 45 ml Whiskey 2. 2 tsp Lemon juice 3. 10 ml Suga...
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13 most popular pasta which frequently used

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INTRODUCTION


                             PASTA IS AN ITALIAN TYPE OF FOOD WHICH MADE FROM AN UNLEAVENED DOUGH OF WHEAT FLOUR AND MIXED WITH WATER OR EGG AND FORMED INTO  SHEETS OR OTHER SHAPES THEN COOKED BY BAKING OR BOILING. 
                                                   
          
NUTRITION FACTS 
AMOUNT PER 100 GRAMS
CALORIES 131 
                                                                                                % DAILY VALUE*

TOTAL FAT. 1.1 g                                                                           1 %
      SATURATED FAT 0.2g                                                             1%
      POLYUNSATURATED FAT 0.4Gg                                            
      MONOUNSATURATED FAT 0.1g
CHOLESTEROL 33g                                                                      11%
SODIUM 6 mg                                                                                0%
POTASSIUM 24 mg                                                                       0%
TOTAL CARBOHYDRATE 25g                                                    8%
PROTEIN 5 G
vitamin A               0%                              Vitamin C                      0%
calcium                  0%                               iron                                6% 
vitaminD                0%                              vitamin B-6                   0%
cobalamin              1%                              megenesium                  4%


Most popular pasta with shapes

1. Bucatini : bucatini is also know as perciatelli. its a thick spaghetti like pasta with hole running through the center. the name comes from italian BUCO its mean ''hole''.
 
shape : tubular pasta

2. Capellini : capellini is a very thin variety of italian pasta, with a diameter between 0.85 and 0.92 millimeters. its a spaghetti in rod shaped . in a form of long strands. capellini d'angelo is a thinner variant with a diameter between 0.78 and 0.88 millimeter.

shape : strand pasta                     

3. Fettuccine : fettuccine is a type of pasta popular in rooman and tuscan cuisine . it is a flat, thick pasta traditionally made of egg and flour .
shape  : ribbon pasta

4. Farfalle : farfalle is also known as bow-tie pasta or butterfly pasta. the name is derived fro, italian word farfalle. 

shape : shaped pasta

5. Fusilli : its commonly known as Rotini in the U.S. are a variety of pasta that are formed into corkscrew or helical shapes. the fusilli is comes from fuso, as a traditionally it is ''spun" by pressing and rolling a small rod over the thin trips of pasta to wind them around it in a corkscrew shape.

shape : shaped pasta

6. Penne : penne is an extruded type of pasta with cylinder shaped pieces, their ends cut at a bias . penne is the plural from latin penna . 
 
shape : tubular pasta 

7. Macaroni : macaroni is dry pasta shaped like narrow tubes. made with durum wheat, macaroni is commonly cut in short lengths. curved macaroni may be refferred to as elbow macaroni. 
 
shape : tubular pasta

8. Spaghetti : this pasta is a long, thin , solid , cylindrical pasta. it is a staple food of italian cuisine. 


shape : strand pasta

9. Vermicelli : vermicelli is a traditionally type of pasta round in section similar to spaghetti. in italy it is thicker . but in India and asian country use thin noodle. in india it is  also called sevai. 

shape : strand pasta

10. Noodle : noodle are a type of food made from unleavened dough which is a rolled flat and cut, stretched into long strips. noodle are usually cooked in boiling water and cooking oil. origin of noodle is china. 

shape : strand pasta 

11. Lasagna : lasagna are a type of wide, flat pasta possibly one of the oldest type of pasta. 

shape : ribbon pasta 

12. Ravioli : ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. 

shape : stuffed pasta


13 Ziti : its a extruded pasta. it is smaller than rigatoni, but larger then mezzani. ziti is a similar to penne but often has ends are cut diagonally.
 
shape ; tubular pasta









 











 


















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